leftover marinade from the cauliflower or use the recipe above
salt and pepper
Instructions
Salt and pepper the wings.
Put the wings on the grill over medium heat. Turn often to make sure they don't burn. A few minutes before you are going to take these off of the grill, add the wings to the marinade. Put back on the grill and cook a few more minutes. Remove the wings to a plate and pour remaining marinade over them. Serve with blue cheese dressing and celery sticks and extra sauce.
Notes
If you like you wings hot add another tablespoon or 2 of the El Yucateco Red Sauceto the remaining marinade before dipping the wings in it. Or serve on the side as I did.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/06/22/grilled-buffalo-cauliflower-and-hot-wings/