Buffalo Hot Wings
Author: 
Recipe type: Chicken, Wings, Grilled
 
Grilled Chicken wings coated with a buttery El Yucateco Red Sauce marinade.
Ingredients
  • 1 package chicken wings (about 10 -12 wing pieces)
  • leftover marinade from the cauliflower or use the recipe above
  • salt and pepper
Instructions
  1. Salt and pepper the wings.
  2. Put the wings on the grill over medium heat. Turn often to make sure they don't burn. A few minutes before you are going to take these off of the grill, add the wings to the marinade. Put back on the grill and cook a few more minutes. Remove the wings to a plate and pour remaining marinade over them. Serve with blue cheese dressing and celery sticks and extra sauce.
Notes
If you like you wings hot add another tablespoon or 2 of the El Yucateco Red Sauceto the remaining marinade before dipping the wings in it. Or serve on the side as I did.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/06/22/grilled-buffalo-cauliflower-and-hot-wings/