Break the cauliflower up into bite size pieces. When the water comes to a boil add the cauliflower. Leave on heat two minutes, Pour into a strainer and run cold water over the cauliflower to cool it slightly.
In a large bowl stir the butter and El Yucateco Red Sauce. Add the cauliflower and toss until coated. Marinate for at least 30 minutes, tossing a couple more times.
Heat up the grill. Put the cauliflower into a grill basket. Grill over medium heat until the cauliflower gets some grill marks, about 10 minutes. Toss once.
Serve with blue cheese dressing and some celery if desired.
Notes
Save the extra marinade for the chicken wings. If you are making the chicken wings, don't put the raw chicken in the marinade, we're going to add it at the end of the grilling time.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/06/22/grilled-buffalo-cauliflower-and-hot-wings/