Beef Kabobs
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 1/2 - 2 lbs.Certified Angus Beef® brand Top Sirloin
  • Marinade
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/2 cup ketchup
  • 1/4 cup oil
  • 1/4 cup red vinegar
  • pepper to taste
Instructions
  1. Put all of the marinade ingredients into a bowl deep enough to marinade the skewers. Mix together thoroughly.
  2. If using wooden skewers (mine were 6 inches) put them in water 30 minutes before using. Remove any excess fat from the beef. Cut the meat into a one and a half inch cubes,
  3. Cut a onion in half and then in 4 -5 wedges.
  4. Thread a piece of beef onto the skewer, then a couple of onion slices. Repeat until you get to the top of the skewers. Put the skewers in the marinade for at least 2 hours and up to 8 hours.
  5. Start your grill. I like high heat for cooking these. Put the skewers on the grill and cook until they reach the desired doneness for you.
Notes
This recipe made 6 - 8 skewers at a quarter pound each.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/06/21/beef-kabobs/