Strawberry Bundt Cake with Marshmallow Rocky Road Frosting
Author: Mary Ellen
Recipe type: Bundt Cake, Dessert
Prep time:
Cook time:
Total time:
Serves: Serves 10
Strawberry Bundt Cake with Marshmallow Rocky Road Frosting
Ingredients
one strawberry cake made according to package directions
Frosting
1/2 cup butter - softened
2 cups confectioner's sugar
1 teaspoon vanilla
2 tablespoons milk
12 strawberry marshmallows
Toppings
1 cup mini marshmallows
1/2 cup mini chocolate chips
1/2 cup chopped almonds
handful freeze dried strawberries - optional
Instructions
Make the cake according to package directions. Bake in a bundt pan. Cool.
To make the frosting add the butter, confectioner's sugar, vanilla and milk to a mixing bowl. Beat with a whisk attachment for about 5 minutes until light and fluffy.
Put the marshmallows in a glass bowl. Microwave them for about 15 seconds, they will just start to puff up. Do not get them too hot. It is okay if they aren't all puffed. If you get them too hot they will melt the frosting. Add the marshmallows to the mixing bowl. Beat for about 3 minutes.
Frost the cake. Sprinkle the toppings on the side and top of cake.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/05/21/strawberry-bundt-cake-with-marshmallow-rocky-road-frosting-2/