Slow Cooker Roasted Sweet Corn
Author: Mary Ellen
Recipe type: Sweet Corn, Vegetables, Side Dish
Prep time:
Cook time:
Total time:
Serves: 4 - 8 ears
- 4 - 8 ears Florida Sweet Corn
- 1/4 cup butter
- 1 teaspoon chili powder
- zest and juice of a lime
- salt and pepper
- Peel the sweet corn. Put some of the husks in the bottom of the crock pot. Add 1/2 cup water. Turn on high. Add the ears of corn to the crock pot.
- Make the butter. (for 4 ears, double for 8 ears) Combine the butter, chili powder with the zest and juice of 1 lime.
- Spread the butter mixture on the corn. Cover the crock pot and cook for 4 hours on high.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/05/14/slow-cooker-roasted-sweet-corn/
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