Guacamole
Author: Mary Ellen
Recipe type: Appetizer
Prep time:
Total time:
- 2 avocados
- 1 tomato diced
- 2 cloves of garlic minced
- 1/4 cup diced onion
- juice of a lime
- 1/2 teaspoon cumin
- salt and pepper
- cilanto to taste
- Cut the avocados in half. Cut the avocados into a small dice in the shell. Scoop out with a spoon into a bowl.
- Add the tomato, garlic and onion. Stir until mixed.
- Add the lime juice, cumin and salt and pepper. Mix well.
- Add cilanto to taste. Cover until ready to use.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/04/24/5-layer-mexican-dip/
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