5 Layer Mexican Dip
Author: Mary Ellen
Recipe type: Appetizer, Dip
Cuisine: Mexican
Prep time:
Total time:
Serves: Serves 8
- 1 can refried beans
- 2 cups guacamole
- 2 cups salsa
- 1 pint carton sour cream
- 2 cups shredded cheese
- Put the refried beans on the bottom of the dish.
- Top with the guacamole.
- Top with the salsa
- Top with the sour cream
- Top with the shredded cheese.
- Refrigerate until serving time.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/04/24/5-layer-mexican-dip/
3.2.2925