Garlic Crab French Fries
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Recipe type: Appetizer, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2 - 4 servings
 
Delicious Alexia French Fries with garlic butter, topped with crab and garlic aioli.
Ingredients
  • Alexia 98% Fat Free Classic Roasted Crinkle Cut Fries
  • sea salt
*Garlic Butter*
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 minced garlic clove
*1/2 lb. crab (I used frozen)*
*Garlic Aioli*
  • 4 tablespoons mayonnaise
  • 4 tablespoons sour cream
  • 1 minced garlic clove
  • salt and pepper (freshly cracked)
Instructions
  1. Bake the french fries following the instructions of the bag.
  2. Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
  3. For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
  4. Mix together the garlic aioli. Set aside until ready to use.
  5. To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
  6. Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/03/17/garlic-crab-french-fries/