Easy and Quick Crab Dip
Author: 
Recipe type: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6
 
Creamy crab dip is so easy and can be ready in about 20 minutes.
Ingredients
  • 2 Crab Cakes from the Daily Chef - thawed
  • 1 8 oz package cream cheese - at room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 4 oz. pepperjack cheese
Instructions
  1. Thaw the crab cakes in the refrigerator.
  2. Preheat the oven to 400 degrees.
  3. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in 3/4 of the pepperjack cheese.
  4. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
  5. Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/03/09/easy-and-quick-crab-dip/