Creamy crab dip is so easy and can be ready in about 20 minutes.
Ingredients
2 Crab Cakes from the Daily Chef - thawed
1 8 oz package cream cheese - at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
4 oz. pepperjack cheese
Instructions
Thaw the crab cakes in the refrigerator.
Preheat the oven to 400 degrees.
Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in 3/4 of the pepperjack cheese.
Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/03/09/easy-and-quick-crab-dip/