Chicken ala King
Author: 
Recipe type: Chicken
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Tender bites of chicken with carrots, celery, mushrooms and peas.
Ingredients
  • 2 1/2 cups chicken pieces - I used a rotisserie chicken
  • 4 cups chicken broth
  • 1/2 cup celery - diced
  • 1 cup carrots - cut into circles
  • 1 cup mushrooms - sliced
  • 1/2 cup sweet peppers - diced
  • 1 cup peas
  • 4 tablespoons flour
  • 1/2 cup water
  • 3/4 cup heavy cream or milk
  • salt
  • pepper
  • Puff pastry cups
  • Mashed potatoes
Instructions
  1. Bone the chicken and cut into bite size pieces. Set aside in the refrigerator.
  2. Add the chicken broth to a pan. Add the celery, carrots, peppers and mushrooms to the broth. Cook for about 15 - 20 minutes until the vegetables are tender.
  3. Mix the water with the flour and stir until smooth. Add to the broth and stir until thickened. Add the cream or milk.
  4. Add the chicken back into the pan. Cook 5 more minutes.
  5. Just before serving add the peas.
  6. Bake the puff pastry cups 20 minutes before dinner. Serve with mashed potatoes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/03/08/chicken-ala-king/