Irish Colcannon
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 6 - 7 medium potatoes
- 3 cups chopped cabbage
- salt and pepper
- about 1/2 cup milk
- 2 tablespoons butter
- 6 green onions
- Peel the potatoes and cut into several pieces. Cover with water and bring to a boil over medium heat. Cook until fork tender. Drain very well.
- Slice the cabbage into slivers while the potatoes cook. Chop the green onions including some of the green part.
- Mash the potatoes with an electric mixer. Add salt and pepper to taste. Add enough of the milk to make creamy mashed potatoes.
- Bring a pan of water to a boil. Add a 1/2 teaspoon salt. Add the cabbage and cook until just tender, about 3 - 5 minutes. Drain well.
- Stir the cooked cabbage and green onions into the mashed potatoes. Serve
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/02/24/irish-colcannon/
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