Mom’s Scalloped Potatoes
Author: Mary Ellen
Prep time:
Cook time:
Total time:
- 7 - 8 potatoes
- 4 cups milk
- 3 tablespoons butter
- 2 heaping tablespoons flour
- 1 teaspoon salt
- pepper
- 2 cups diced ham
- Preheat the oven to 375 degrees.
- Peel and slice the potatoes. Put them in a greased 8 x 8 pan.
- Add the ham.(if using)
- Add the salt and pepper.
- Add the flour to a bowl and add a little of the milk. Stir until almost no lumps remain. Add to the potatoes.
- Pour the milk over the potatoes. Make sure it almost covers it, if a few stick up don't worry about it.
- Bake the scalloped potatoes for about 1 hour 30 minutes. If it starts to get to brown cover with foil. Let set 10 minutes before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/02/23/moms-scalloped-potatoes/
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