Mom’s Scalloped Potatoes
Author: 
Prep time: 
Cook time: 
Total time: 
 
Mom's Scalloped Potatoes are made with potatoes, milk and butter. Creamy and delicious!
Ingredients
  • 7 - 8 potatoes
  • 4 cups milk
  • 3 tablespoons butter
  • 2 heaping tablespoons flour
  • 1 teaspoon salt
  • pepper
  • 2 cups diced ham
Instructions
  1. Preheat the oven to 375 degrees.
  2. Peel and slice the potatoes. Put them in a greased 8 x 8 pan.
  3. Add the ham.(if using)
  4. Add the salt and pepper.
  5. Add the flour to a bowl and add a little of the milk. Stir until almost no lumps remain. Add to the potatoes.
  6. Pour the milk over the potatoes. Make sure it almost covers it, if a few stick up don't worry about it.
  7. Bake the scalloped potatoes for about 1 hour 30 minutes. If it starts to get to brown cover with foil. Let set 10 minutes before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/02/23/moms-scalloped-potatoes/