Crock Pot Vegetable Beef Soup
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Serves: Serves 4
 
Crock Pot Vegetable Beef Soup with chunks of tender beef, carrots, tomatoes, potatoes, celery and onions.
Ingredients
  • 1 lb. stew beef
  • 1 tablespoon oil
  • 3 carrots
  • 3 stalks celery
  • 3 potatoes
  • 1 can petite diced tomatoes
  • 1 cup water
  • salt and pepper to taste.
  • 2 cups beef broth
Instructions
  1. Cut the stew beef into bite size pieces. Heat the oil in a frying pan. Add beef and quickly brown it. Add it to the crock pot.
  2. Chop all of the vegetables into bite size pieces. Add to the crock pot.
  3. Add the water and beef broth. Add the salt and pepper.
  4. Turn the crock pot onto high and cook for at least 6 hours.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/02/23/crock-pot-vegetable-beef-soup/