Hot Beef Sandwich
Prep time:
Total time:
Serves: Serves 4 - 6
- 3 lb. chuck roast
- 1 tablespoon oil
- 1 medium onion
- salt and pepper
- 2 cups beef broth
- 1/4 cup flour
- 1/2 cup water
- 2 tablespoons parsley
- Salt and pepper the roast. Brown the chuck roast in a pan over medium heat.
- Add the onions and get a little bit of color on them.
- Add the beef broth.
- Put the roast in the oven at 350 degrees. Cook until it is fall apart tender. It should take between 1 hour 30 minutes to 2 hours.
- Shred the beef with 2 forks. Put the pot on the stove over medium heat. Add parsley.
- Mix together the flour and water. Stir this mixture into the pot to thicken the gravy. Let simmer for about 5 minutes after thickening.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/02/16/hot-beef-sandwiches/
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