Tuna Pate
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Prep time: 
Total time: 
Serves: Serves 6 - 8
 
Tuna made with roasted almonds and butter made into a tuna pate. Serve with the Cheez-It Sharp White Cheddar Grooves.
Ingredients
  • 2 (5 ounce) can packed in water tuna, drained and flaked
  • 1/2 cup onion, quartered
  • 1 cup sliced almonds, toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 - 3 dashes Tabasco sauce
  • 1/2 cup butter - cold
  • 4 tablespoons sweet relish
  • 3 tablespoons parsley
Instructions
  1. Toast the almonds. Cool.
  2. Add the tuna, almonds and onion to the food processor. Pulse several times.
  3. Add the salt, pepper, parsley and Tabasco sauce. Cut the butter into tablespoon sized pieces. Pulse several times until everything is combined. Add the relish and pulse a couple of more times.
  4. Line a serving dish with plastic wrap. Put tuna mixture into dish. Cover and refrigerate. Take out 15 minutes before serving. Serve with the Cheez-It Sharp White Cheddar Grooves.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/01/19/tuna-pate/