Sweet and creamy blueberry cobbler ice cream topped with an oatmeal crunchy topping.
Ingredients
1 can blueberry pie filling
1 can condensed milk
1 cup milk
1 cup heavy cream
1 teaspoon vanilla
dash of salt
Cobbler topping
1 cup old fashioned oats
1/2 cup sugar
Instructions
Add all of the ingredients to a mixing bowl. Whisk together to combine. If not using a ice cream maker pour into a freezer container. Freeze for at least 4 hours or overnight.
If using a ice cream maker, refrigerate mixture covered for 2 hours. Pour into ice cream maker and freeze according to manufactures directions.
Toast oatmeal in a 350 degree oven for 7 - 10 minutes.