Strawberry Ice Cream
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Serves: Serves 4
 
Sweet strawberry ice cream made with fresh strawberries that are cooked into a jam before adding to the cream mixture.
Ingredients
  • 2/3 quart strawberries
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 2 cups cream
  • 1 cup milk
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • remaining berries, chopped up and set aside
Instructions
  1. Wash and clean strawberries, cut into quarters. Put strawberries in a saucepan with the sugar and lemon juice. Cook over medium heat, stirring often until strawberries thicken into a jam consistency. Cool.
  2. Add the eggs to a pan and beat them. Add the milk, cream and salt. Stir together until thoroughly mixed. Cook over medium heat stirring constantly until the mixture begins to coat the back of a spoon. Remove from heat and stir in strawberry jam mixture. Cover and refrigerate until cold.
  3. Freeze according the directions with your ice cream maker. I have a Cusinart and I pour my mixture into the frozen container while it is running. Mine takes about 12 - 15 minutes to make the ice cream. When the motor starts to strain it is done. Stir in the remaining strawberries you set aside and freeze for at least an hour in the freezer.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/03/09/strawberry-ice-cream/