Blackberry Buttermilk Muffins
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 1 dozen
- 2 1/2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of one orange or lemon
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1 1/2 cups fresh or frozen berries (blackberries, raspberries, or blueberries)
- Preheat oven to 375 degrees. Put cupcake papers into a cupcake pan.
- Mix together flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
- Add the beaten egg, buttermilk, oil and vanilla. Stir until just combined, do not overmix.
- Add the berries and orange peel.
- Scoop dough into prepared pan using a large scoop.
- Bake for about 20 minutes our until a tester comes out clean.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/01/14/blackberry-buttermilk-muffins/
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