Overnight Biscuits
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 16 biscuits
- 1 package yeast
- 3 Tbsp sugar
- 1 cup(s) low fat buttermilk
- 2 1/2 cup(s) all-purpose flour
- 1/2 tsp table salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup(s) shortening
- 2 Tbsp flour for rolling out dough
- Mix yeast with 1 tablespoon sugar and 1/4 cup of the buttermilk. Set aside.
- In a large bowl mix together flour, 2 tablespoons sugar, salt, baking powder, baking soda. Cut in shortening.
- Stir in yeast mixture and 3/4 cup buttermilk until it forms a ball.
- Place in a greased covered bowl. Refrigerate overnight.
- Use a couple tablespoons of flour to roll out dough. Cut into 2 inch biscuits with cutter. Place on a greased baking sheet. Let raise until doubled.
- Bake at 375 for 10 - 12 minutes.
- Biscuits at 3 Points each
- Mom
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2010/03/09/overnight-biscuits/
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