Overnight Biscuits
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Cook time: 
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Serves: 16 biscuits
 
Ingredients
  • 1 package yeast
  • 3 Tbsp sugar
  • 1 cup(s) low fat buttermilk
  • 2 1/2 cup(s) all-purpose flour
  • 1/2 tsp table salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/3 cup(s) shortening
  • 2 Tbsp flour for rolling out dough
Instructions
  1. Mix yeast with 1 tablespoon sugar and 1/4 cup of the buttermilk. Set aside.
  2. In a large bowl mix together flour, 2 tablespoons sugar, salt, baking powder, baking soda. Cut in shortening.
  3. Stir in yeast mixture and 3/4 cup buttermilk until it forms a ball.
  4. Place in a greased covered bowl. Refrigerate overnight.
  5. Use a couple tablespoons of flour to roll out dough. Cut into 2 inch biscuits with cutter. Place on a greased baking sheet. Let raise until doubled.
  6. Bake at 375 for 10 - 12 minutes.
  7. Biscuits at 3 Points each
  8. Mom
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2010/03/09/overnight-biscuits/