Oh My! Spaghetti Pie
Author: Mary Ellen
Prep time:
Cook time:
Total time:
- 1 1/2 lbs. ground chuck
- 1 C. onion chopped fine
- 1 stalk celery chopped
- 1 t. minced garlic
- 1 T. sugar
- 1 28 oz. can crushed tomatoes
- 3 T. tomato paste
- 1/2 t. salt
- 1 1/2 t. basil
- 1/2 t. oregano
- 8 oz. spaghetti
- 1/3 C. grated parmesan cheese
- 2 beaten eggs
- 1 C. small curd cottage cheese
- 8 oz. shredded mozzarella cheese
- Brown meat and drain. Add onion, celery and garlic, cook until tender. Add salt, sugar, oregano, basil, tomatoes and tomato paste. Cook 20 minutes.
- Cook spaghetti noodles in salted water and drain. Add cottage cheese and beaten eggs. Stir and then add parmesan cheese.
- Butter a 9 x 13 inch pan. Pour in spaghetti mixture and even it out. Top with sauce. Finish by topping with mozzarella cheese.
- Bake at 325°F. for 45 minutes. Let set for 10 minutes before cutting.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/09/10/spaghetti-pie/
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