Thelma's Chicken Spaghetti
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 6
- 8 oz pack spaghetti noodles
- 2 cans cheddar cheese soup
- 2 Chicken breasts
- 4 oz. Cream cheese
- Green chilies chopped
- 4 oz. Pimento
- 1 can cream of chicken soup
- 8 oz. shredded cheddar cheese
- onion – diced
- 1 cup chicken broth
- Boil chicken but save broth to boil noodles in. Cook spaghetti noodles in chicken broth. Chop up chicken.
- In a large bowl, mix chopped chicken, cream cheese, pimento, soup. green chilies, and one cup chicken broth.
- In 11 x 13 baking pan, first put the spaghetti noodles. Cover with cheddar cheese soup. Cover with chicken mixture.
- Fry onion and sprinkle over chicken mixture with the shredded cheese.
- Bake 350 for about an hour.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/08/19/chicken-spaghetti/
3.4.3177