Chinese Fried Rice
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Ingredients
  • 4 cups leftover rice
  • 1 tablespoon oil
  • 1/2 cup carrots
  • 1/2 cup peas
  • 1/4 cup sliced green onions
  • 1 egg scrambled - cut into pieces
  • 1/2 cup chopped ham or leftover chicken
  • 3 tablespoons soy sauce
  • 1/2 teaspoon roasted sesame seed oil
Instructions
  1. Put oil in a large sauté pan. Add the carrots and cook several minutes until they start to soften.
  2. Add the ham and peas. Stir fry 1 minute.
  3. Add the rice, soy sauce and roasted sesame oil.
  4. When hot add the green onions and scrambled egg. Adjust seasoning and serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/06/09/chinese-fried-rice/