Grilled Vegetables
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Great side dish to go with any dinner grilled outside. This one has it all, corn, potatoes, zucchini, onions and carrots.
Ingredients
  • 4 small potatoes
  • 2 ears of corn
  • 1/2 onion - sliced
  • 1 cup carrots
  • 1 small zucchini - cut into 1/2 inch rounds
  • 1 garlic clove
  • salt and pepper
  • 1/2 teaspoon Forward (Penzey's Salt Free seasoning, bold flavors with peppercorns, onions, paprika, turmeric, rosemary, thyme)
  • 2 tablespoons oil
  • butter
Instructions
  1. Par boil the potatoes until almost tender.
  2. Par boil corn and carrots for 5 - 7 minutes.
  3. Cover a pie plate with foil that has been doubled and let it hand over the edges. Spray with cooking spray. Add oil and garlic. Cut the potatoes in quarters and add to pan. Top with the sliced onions. Top with the carrots and zucchini.
  4. Add the seasonings and stir vegetables.
  5. Put over medium heat on your grill. Put the corn directly on the grill. I brushed with a little butter. I took the zucchini out and did them directly over the grill as they were the only vegetable no precooked.
  6. Take the foil out of the pie pan with the vegetables. Stir the vegetables every 5 minutes.
  7. Cook about 20 minutes or until vegetables are tender. Slide the foil and vegetables back into the dish.
  8. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/27/grilled-vegetables/