Homemade chicken broth with fresh ramen noodles topped with fresh crunchy vegetables. I really should call this Ramen Noodle Soup heaven in a bowl.
Ingredients
Homemade Chicken Stock
2 lbs. chicken thighs
8 cups water
2 carrots
2 celery stalks
1/2 onion
about 1/2 inch piece of ginger
salt and pepper to taste
Fresh ramen noodles about 1 1/2 oz. uncooked per person
Toppings
baby bok choy
bean sprouts
sweet red peppers
sliced or button mushrooms
green onions
soy sauce
Instructions
Add you chicken pieces to a pan. Add the rest of the ingredients. Cover with water. Cook for at least 2 hours, longer if you can. Let cool a little. Strain the broth into a clean bowl. (lots of details on making great broth in the post)
Chop up the vegetables you are using while the noodles cook. Reheat broth to a boil.
Put the noodles in the bottom of your soup bowl. Add the hot broth. Then add you veggies on top. Then I take a ladle full of the hot broth and pour it over the veggies. Add a few dashes of soy sauce to taste.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/10/06/ramen-noodle-soup/