Shrimp Cocktails
Author: 
Recipe type: Appetizer, seafood
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
 
Shrimp Cocktails served with horseradish sauce in a big bowl of ice to keep them cold.
Ingredients
  • 2 lbs. shrimp in the shell
  • 1 lemon
  • Sauce
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
Instructions
  1. Bring a big pot of water to a boil. Add the lemon. Add the shrimp, if using fresh it will take about 3 minutes to cook and 5 - 7 minutes frozen as I described above. When cool enough to handle peel and devein the shrimp. Refrigerate until ready to serve.
  2. Put all of the sauce ingredients into a bowl and stir until combined. Cover and refrigerate until ready to serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/10/04/shrimp-cocktails/