Microwave Chocolate Cake for 2
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Cake, Desserts, Cooking for 2
Prep time:
Cook time:
Total time:
Serves: 2 cakes
- 1/2 cup flour
- 1/4 cup cocoa plus 1 tablespoon
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- pinch salt
- 1/2 cup milk plus 2 tablespoons
- 1/4 cup oil
- 2 tablespoons mini chocolate chips
- Frosting if desired
- In a medium bowl combine all of the dry ingredients. Whisk well until all are combined.
- Add the milk and oil. Whisk together until all is mixed in. Stir in the chocolate chips.
- Spray 2 bowls with a little cooking spray.
- Divide batter between the 2 bowls.
- Microwave for 70 seconds. Leave in microwave 1 minute.
- Let cool slightly and frost with frosting.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/09/25/chocolate-cake-2/
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