Microwave Chocolate Cake for 2
Author: 
Recipe type: Cake, Desserts, Cooking for 2
Prep time: 
Cook time: 
Total time: 
Serves: 2 cakes
 
Delicious chocolate cakes with chocolate frosting. Ready to eat in about 5 minutes!
Ingredients
  • 1/2 cup flour
  • 1/4 cup cocoa plus 1 tablespoon
  • 1/3 cup sugar
  • 1/2 teaspoon baking powder
  • pinch salt
  • 1/2 cup milk plus 2 tablespoons
  • 1/4 cup oil
  • 2 tablespoons mini chocolate chips
  • Frosting if desired
Instructions
  1. In a medium bowl combine all of the dry ingredients. Whisk well until all are combined.
  2. Add the milk and oil. Whisk together until all is mixed in. Stir in the chocolate chips.
  3. Spray 2 bowls with a little cooking spray.
  4. Divide batter between the 2 bowls.
  5. Microwave for 70 seconds. Leave in microwave 1 minute.
  6. Let cool slightly and frost with frosting.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/09/25/chocolate-cake-2/