Buttermilk Banana Cream Cheese Bread
Author: 
Recipe type: Quick Bread, Breads
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Buttermilk Banana Cream Cheese Bread is a tender crumb, moist buttermilk banana bread with a cream cheese topping, delicious any time of day.
Ingredients
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups ripe mashed bananas
  • 1/4 cup buttermilk
  • 1/ teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • Cheesecake Filling
  • 1 8 oz. package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
Instructions
  1. Make the cheesecake filling. Put the sugar and cream cheese in a bowl. Using a mixer on medium speed whip the cream cheese until the sugar is incorporated. Add the egg and vanilla, mix well. Set aside.
  2. Preheat oven to 350 degrees. Grease 2 bread pans.
  3. Mash the bananas in a small bowl and set aside.
  4. Add the brown sugar and butter to your mixer bowl. Beat until the butter and sugar get light and fluffy, about 3 minutes. Add the buttermilk, eggs, bananas and vanilla. Mix well.
  5. Add the flour, salt, baking powder and baking soda. Mix until well combined.
  6. Divide the batter between the two pans. Dollop the cream cheese down the center with a spoon.
  7. Bake for 30 - 35 minutes until a tester comes out clean. The cheesecake part will jiggle slightly when it is finished baking. Let the bread sit in the pans for about 10 minutes and then remove from pans to a wire rack to cool.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/09/16/buttermilk-banana-cream-cheese-bread/