Season the roast with the salt and pepper. Brown the roast in the oil in a large pan that can be covered. Add the onions, garlic and peppers after the roast is browned. After they get a little color on them add the water and cover.
Cook over medium low heat for 2 hours or until beef can be easily shredded with a fork. Check the roast to make sure there is enough liquid in it while it cooks. My pan has a tight fitted lid so I did not have to add additional water, but it will depend on your pan.
Serve on the sweet potato focaccia or crusty rolls with a little of the broth for dipping.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/09/16/roast-beef-with-onions-and-peppers/