Creamy and cheesy macaroni and cheese made on the stove.
Ingredients
2 cups elbow macaroni
4 tablespoons butter
3 tablespoons flour
2 cups milk
3 cups shredded cheddar cheese
salt and pepper
dash of hot sauce
Instructions
Cook the pasta according to package directions. Reserve 1 cup pasta cooking water. Drain and set aside.
Melt the butter in a pan. Stir in the flour and cook for several minutes.
Stir in the milk slowly. Whisk continuously while you do. When mixture has thickened stir in the cheese off the heat. Whisk continuously. If it gets to thick whisk in a llittle of the reserved pasta water.
Stir in the cooked macaroni. Season with the salt, pepper and hot sauce. Let set a few minutes before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/08/30/stovetop-macaroni-and-cheese-2/