Grilled eggplant with marinara sauce, mozzarella and parmesan cheeses. Topped with fresh basil.
Ingredients
1 medium eggplant
1 jar marinara sauce
fresh basil
8 oz. mozzarella cheese
2 tablespoons Parmesan cheese
salt and pepper
cooking spray
Instructions
Slice the eggplant into thick slices. Sprinkle with salt and let set for 10 minutes. Blot the eggplant off with a paper towel.
Spray the eggplant with a little cooking spray. Season with salt and pepper. Cook the eggplant on the grill until tender. This should take about 10 minutes. You want them to be golden brown. Remove from grill.
Put 1 cup of the marinara sauce in a saucepan. Chop up a small handful of basil and add to the sauce. When hot spread on top of the grilled eggplant. Top with mozzarella cheese. Return the eggplant to the grill and cook until the cheese melts.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/08/14/grilled-eggplant-parmesan/