Delicious vanilla cake with sprinkles bakes into cupcakes. Frosted with cream cheese frosting.
Ingredients
1 cup butter, room temperature
2 cups sugar
2 large eggs
2½ teaspoons vanilla
½ cup sour cream
2 and ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup milk
½ cup sprinkles
Instructions
Put liners in cupcake pans.
In a mixer bowl fitted with a whisk attachment, combine the butter and sugar. Whip until light and fluffy, about 3 - 4 minutes.
Add eggs one at a time.
Add vanilla and sour cream.
Combine the flour, baking soda and salt. Add half of it to the mixing bowl with half of the milk. When thoroughly mixed add remaining flour and milk. Mix well.
Add the sprinkles and fold them in. Use a large scoop and put batter in pan, about 3/4 full.
Bake at 350 degrees for 15 - 18 minutes. Cool on a wire rack.
Frost with cream cheese frosting.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/08/09/funfetti-vanilla-cupcakes/