Add cream cheese and condensed milk to a mixing bowl. Beat until the cream cheese is thoroughly mixed in. Add the remaining ingredients except the raspberries.
Pour into the ice cream maker and freeze according to manufacture's directions. When it is finished, fold in raspberries being careful not to break them up too much. Freeze for at least 2 hours before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/06/14/raspberry-cream-cheese-ice-cream/