Crockpot Chocolate Lava Cake starts with a boxed chocolate cake with a creamy pudding layer, topped with whipped cream and chocolate sauce.
Ingredients
1 box chocolate cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
Topping
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) chocolate chips (2 cups)
Instructions
Spray 6-quart slow cooker with cooking spray. In large bowl, beat cake ingredients with electric mixer with the milk, oil and eggs. Pour into slow cooker.
In medium bowl, beat pudding mix and 2 cups milk with whisk. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/05/15/crockpot-chocolate-lava-cake/