Sirloin Tip Roast on the Kamado Grill
Author: 
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
 
Sirloin Tip Roast on the Kamado Grill cooks in less than a hour and a half. So tender and the leftovers make great French Dip Sandwiches.
Ingredients
  • 3 1/2 lb. Sirloin Tip Roast
  • garlic powder
  • salt
  • pepper
Instructions
  1. Start the grill and get it to 325 degrees. Set the charcoal up to form a ring of charcoal on the outside edges.
  2. Season the meat really well. If roast is wet, blot it with some paper towels before seasonings.
  3. Place roast in center of grill.
  4. Cook until meat reaches a temperature of 145 degrees. If you would like it a little more done cook to 160 degrees. Remove from grill and wrap in aluminum foil. Let roast rest for 20 minutes. Roast will raise in temperature to 165 degrees.
  5. Cut in thin slices to serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/05/03/sirloin-tip-roast-kamado-grill/