Tom's Mom's Lasagna
Author:
Mary Ellen @ Recipes Food and Cooking
Recipe type:
Pasta, Italian
Prep time:
30 mins
Cook time:
1 hour
Total time:
1 hour 30 mins
Serves:
Serves 6
Ingredients
2 lbs. ground beef
oil
2 cloves garlic minced
1 tablespoon parsley
2 tablespoons basil
1 teaspoon oregano
2 teaspoons salt
1 28 oz. can tomatoes
1 small can tomato paste
1 10 oz. package lasagna noodles
1 lb. mozzarella cheese
Cheese Mixture
24 oz. cottage cheese
2 eggs beaten
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons parsley
1/2 cup Parmesan Cheese
Instructions
Brown meat in a little bit of the oil.
Add garlic, parsley, basil, salt, oregano, tomato paste and tomatoes.
Simmer uncovered for 1 hour until thick.
Cook noodles in a pan of boiling water until almost done.
Combine the cottage cheese with the eggs, salt, pepper, parsley and Parmesan cheese.
Preheat oven to 375 degrees.
Spray a 9 x 13 baking dish.
Spread a thin layer of sauce on bottom of pan.
Top with a layer of noodles.
Add 1/3 of the sauce.
Add 1/3 of the cheese mixture.
Top with 1/3rd of the Mozzarella cheese.
Repeat 2 more times.
Recipe by
Recipes Food and Cooking
at https://recipesfoodandcooking.com/2017/04/24/toms-moms-lasagna/
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