Kamado Grill Eye of Round Roast
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Recipe type: Beef, Grilling, Kamado Grill
Prep time: 
Cook time: 
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Serves: Serves 4
 
Tender and moist Eye of Round Roast roasted with just garlic, salt and pepper. It doesn't get any easier than this to make our Eye of Round Roast.
Ingredients
  • 1 Eye of Round Roast (mine was just over 3 lbs.)
  • garlic powder
  • salt
  • pepper
Instructions
  1. Pat the roast dry with paper towels. Season the roast really well. I used garlic, salt and pepper. You can add any additional spices you'd like.
  2. Start the grill and set up for indirect grilling. Get the grill to 300 degrees. On mine it usually means I have the bottom vent at 1 1/2 and the top vent at about a third open. This is going to depend on how much charcoal you have put on the grill.
  3. Turn the roast several times while cooking.
  4. Remove from grill at 150 degrees. Tent with foil and let set for 20 minutes. Temperature will raise as it sets to 165 degrees.
Notes
A 3 lb. roast should easily feed 6. We like the leftovers for french dip sandwiches so I always make a bigger roast than we need.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/03/31/kamado-grill-eye-of-round-roast/