Club Sandwich with Honey Ham, Bacon and Basil Tomato Mayonnaise
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Sandwich
Prep time:
Cook time:
Total time:
Serves: 1 sandwich
- 3 slices Pepperidge Farm Farmhouse™ Hearty White
- 3 oz. Hillshire Farm® Thin Sliced Honey Ham
- 1 tablespoon Hellmann's® Real Mayonnaise
- ½ cup diced tomatoes
- 3 - 4 fresh basil leaves
- 3 - 4 slices bacon
- salt and pepper (optional)
- lettuce
- provolone cheese (optional)
- Preheat the oven to 400 degrees. Place bacon on a cookie sheet. Bake for about 20 minutes, turning once until crispy.
- Dice the tomatoes. Add shredded basil leaves and Hellmann's® Real Mayonnaise. Set aside.
- Toast the bread.
- Top the first slice of bread with the lettuce, the tomato mixture and bacon.
- Add another slice of bread.
- Add Hillshire Farm® Thin Sliced Honey Ham and cheese if using.
- Cut the sandwich into fourths. Serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/03/27/club-sandwich-honey-ham-bacon-basil-tomato-mayonnaise/
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