Salmon Ravioli Casserole
Author: 
Recipe type: Seafood, Pasta
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Salmon Ravioli Casserole with onions, celery, sweet peppers, shredded carrots in a cheesy sauce.
Ingredients
  • 1 package spinach ravioli
  • 1 can cream of chicken soup
  • 1 can salmon or 2 tins tuna
  • 1 soup can milk (maybe a little more)
  • 1/2 cup shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/4 cup diced sweet peppers
  • salt and pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup panko
  • 2 - 3 teaspoons butter
Instructions
  1. Preheat oven to 375 degrees.
  2. Cook the ravioli in boiling salted water until 3/4 done.
  3. Clean the salmon if bones are in it and skin. Put in a mixing bowl.
  4. Add all of the diced vegetables. Stir.
  5. Add the soup and milk. Stir.
  6. Add the ravioli and 1 1/2 cups of the cheddar cheese.
  7. Season with salt and pepper.
  8. Mix well.
  9. Pour into a casserole dish. Top with the remaining cheese, panko and pats of butter.
  10. Bake for 45 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/03/08/salmon-ravioli-casserole/