Smoked Boston Butt Boneless Roast
Author: 
Recipe type: Pork, Main Dish, Kamado Grill
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
 
Smoked Boston Butt Boneless Roast smoked on a Kamado Grill. So moist and juicy!
Ingredients
  • 1 5 lb. Boston Butt Boneless Roast
  • salt
  • pepper
  • garlic powder
Instructions
  1. Season the pork roast really well.
  2. Start the grill and get it to at least 450 degrees.
  3. Sear the pork roast on all sides.
  4. Spread out the charcoal to the edges, leaving a hole in the center of the grill so you will be cooking indirect.
  5. Shut down the grill to about 1 1/2 on the bottom and just over 1 on the top.
  6. Cook until the roast reaches at least 145 degrees. Let set for 20 minutes before serving. Temp should be 165 by this time.
Notes
Our roast took a little over 4 hours to cook at 250 degrees once the grill was turned down.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/03/02/smoked-boston-butt-boneless-roast/