Smoked Boston Butt Boneless Roast
Author: Mary Ellen
Recipe type: Pork, Main Dish, Kamado Grill
Prep time:
Cook time:
Total time:
Serves: Serves 8
- 1 5 lb. Boston Butt Boneless Roast
- salt
- pepper
- garlic powder
- Season the pork roast really well.
- Start the grill and get it to at least 450 degrees.
- Sear the pork roast on all sides.
- Spread out the charcoal to the edges, leaving a hole in the center of the grill so you will be cooking indirect.
- Shut down the grill to about 1 1/2 on the bottom and just over 1 on the top.
- Cook until the roast reaches at least 145 degrees. Let set for 20 minutes before serving. Temp should be 165 by this time.
Our roast took a little over 4 hours to cook at 250 degrees once the grill was turned down.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/03/02/smoked-boston-butt-boneless-roast/
3.4.3177