Standing Rib Roast
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Beef
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 1 5 lb. standing rib roast
- 2 sprigs fresh rosemary
- 1 teaspoon cracked black pepper
- 4 cloves garlic
- 1 large shallot
- salt
- cherry or hickory wood chips
- Chop the fresh herbs and blend together.
- Soak cherry or hickory wood chips in water for at least 20 minutes.
- Start the grill with a fire that goes to 450 - 500 degrees to sear the roast. We seared on each side for 5 minutes each.
- Spread the coals out around the outside of the grill. Add the wood chips. Get the temperature down to about 250 degrees by shutting down the vents.
- Cook for 20 minutes per pound or until roast reaches 230 degrees. You time might change if you have more or less than 5 lbs.
- Take off of the grill and allow to rest for 20 minutes. The temperature of the roast will rise as it rests.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/02/15/standing-rib-roast/
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