Uncle Bob's Chicken Paprika with Homemade Dumplings
Author: 
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Chicken Paprika with tender homemade egg dumplings. Makes a great make ahead dish also.
Ingredients
  • Chicken
  • 1 cut up fryer
  • 1 large onion sliced
  • 3 T. paprika
  • salt and pepper
  • 2 t. oil or butter.
  • Dumplings:
  • 2 1/2 T. butter
  • 1 t. salt
  • 4 eggs
  • 4 T. sour cream
  • 2 cups flour - mine took 1 3/4 cups
Instructions
  1. Saute onion in 2 t. oil or butter. Add cut up chicken and sprinkle with half of the paprika. Brown slightly and turn. Sprinkle with the rest of the paprika, salt and pepper. Add a little water so that chicken doesn’t stick to pan. Cook 45 minutes over low heat, turning occasionally. Remove chicken from the pan and let cool.
  2. Meanwhile, mix 3 T. flour with water to a pasty consistency and add to 1/2 pint of sour cream. Mix. Add this mixture slowly to the gravy mixture in pan, stirring until the mixture is dissolved into gravy. Add a generous amount of fresh chopped parsley. Return chicken to pan and cook another 25 to 30 minutes.
  3. Dumplings
  4. Add salt to butter. Add eggs and sour cream and mix well. Add flour until it has the consistency of mashed potatoes. Have ready a pot of boiling water and spoon dumplings into boiling water, using a teaspoon. Dumplings should be small. Drain and rinse with hot water in a colander. Add dumplings to chicken mixture and serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/02/05/uncle-bobs-chicken-paprika/