Baked Stuffed Greek Potatoes
Author: 
Recipe type: Vegetable, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Creamy Baked Stuffed Greek Potatoes full of spinach, feta cheese and Greek seasonings.
Ingredients
  • 4 - 6 large baking potatoes
  • 1 package frozen spinach - thawed
  • 4 oz. feta cheese
  • 2 tablespoons butter
  • 1/2 - 3/4 cup sour cream
  • 1 teaspoon Greek seasoning
  • salt and pepper
  • oil for skins - optional
Instructions
  1. Poke holes in the potato. Bake at 400 degrees for 45 - 60 minutes. Times will depend on the size of your potatoes. Check with a fork for doneness. If forks easily pierces the skin of the potato they are done. Cool slightly.
  2. Cut the tops off of the potatoes. Scoop the potatoes out in big pieces into a mixing bowl.
  3. Squeeze the spinach very dry. Add to the potato mixture with the remaining ingredients except feta cheese. Start with 1/2 cup of the sour cream, if not creamy enough add the remaining sour cream. Add half of the feta cheese. Scoop mixture into reserved potato shells. Top with remaining feta cheese.
  4. Just before baking lightly put a little oil on the skins with a paper towel, this will get those skins nice and crispy. Bake at 375 degrees for 30 minutes if making right away. Add a little extra time if making ahead and if baking from frozen, about 50 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/01/18/baked-stuffed-greek-potatoes/