Bits of sausage in a creamy milk gravy, good over biscuits! The perfect country breakfast with eggs and hash browns.
Ingredients
1 lb. bulk sausage
4 heaping tablespoons flour
4 cups milk
salt and pepper
Instructions
Brown your sausage in a skillet. Push the sausage to one side when browned and tilt the pan so that the sausage grease runs to the side. Depending on your sausage you might want to pour a little out. Add the flour, you want enough fat that it coats the flour into a slurry kind of mixture. Let the flour mixture brown just a bit.
Stir in the milk and keep stirring until gravy thickens. It should only take a few minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/01/13/sausage-gravy-biscuits/