Crock Pot Corned Beef and Cabbage
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Beef
Prep time:
Cook time:
Total time:
Serves: Serves 4 - 6
- 1 4 -5 lbs. corned beef
- 2 1/2 lbs. potatoes
- 1 large onion
- 1 lb. carrots
- 1 head of cabbage
- salt and pepper
- 2 cups of water
- Add 2 cups water to the crock pot. Add seasoning package that comes with the corned beef if using. Salt and pepper after each layer.
- Wash the potatoes, you can leave the skins on or off. Place in the bottom of the crock pot.
- Peel the carrots, place on top of the potatoes.
- Slice the cabbage into wedges leaving the core in so the cabbage holds together. Place on top of the carrots.
- Add the corned beef. Cover.
- Cook for 4 hours on high or 8 hours on low.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/01/10/crock-pot-corned-beef-cabbage/
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