Key Lime Pie made with condensed sweetened milk and real key lime juice.
Ingredients
Filling
14 oz. sweetened condensed milk
3 egg yolks
1/2 cup key lime juice
1 tablespoon key lime zest
Topping
1 cup heavy whipping cream
1/3 cup sugar
store bought graham cracker crust
Instructions
Add all the filling ingredients to a mixing bowl. Beat until incorporated. Pour into graham cracker crust.
Bake at 350 degrees for about 15 minutes. Center will be slightly jiggly. Remove from oven and cool.
Refrigerate for 4 hours or overnight.
Before serving whip the heavy cream until peaks begin to form. Slowly pour in the sugar and continue to whip until you have stiff peaks. Put the whipped cream in a pastry bag with a star tip. Decorate around the edge. Sprinkle with additional key lime zest if desired.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/01/07/key-lime-pie/