My Aunt Barbie's rice pilaf recipe, we had this for as long as I can remember for holidays and family events. Rice and spaghetti and browned and then cooked in chicken stock until tender.
Ingredients
1 1/2 C. Uncle Ben's converted rice
3 T. butter
vermicelli (about 70 pieces or the thickness of your thumb around)
3 1/3 C. chicken broth (can be part water)
salt
Instructions
Brown rice and vermicelli in a 5 qt. pan, until golden brown.
Add chicken stock and salt to taste.
Cover and simmer for 20-25 minutes until rice is tender.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/12/16/aunt-barbies-rice-pilaf/