Butterscotch Balls
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Candy, Christmas
Prep time:
Cook time:
Total time:
Serves: 45 balls
- 2 cups Powdered Sugar
- 6 tablespoons Butter – at room temperature
- 1½ cups Crunchy Peanut Butter
- ½ cups Walnuts - chopped
- 2 cups Dates – chopped
- 12 oz. Butterscotch Chips
- In a mixing bowl combine powdered sugar, butter and peanut butter. Stir in nuts and dates. Roll into small balls.
- Melt butterscotch chips over a double boiler. Dip balls into butterscotch. Place on wax paper to harden.
- Note: If butterscotch is to thick add a tablespoon of vegetable oil.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/12/06/butterscotch-balls/
3.4.3177