Marion's Fudge
Author: 
Recipe type: Candy, Fudge
Prep time: 
Cook time: 
Total time: 
Serves: about 4 lbs.
 
Ingredients
  • 4½ cups. sugar
  • 2 tablespoons. butter
  • 1 12 oz. can evaporated milk
  • 1 12 oz. package chocolate chips
  • 3 whole German chocolate bars
  • 2 cups. chopped pecans
  • 1 pint. marshmallow cream
Instructions
  1. Cook the first three ingredients together. Bring to boiling. Cook 6 more minutes over medium-low heat. Take off heat and add the remaining ingredients.
  2. Mix well.
  3. Have a buttered 9 x 12 inch pan ready and pour fudge into it. Chill.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/12/06/marions-fudge/