Thin and Crispy Chocolate Chip Cookies
Author: Mary Ellen @ Recipes Food and Cooking
Prep time:
Cook time:
Total time:
Serves: 2 dozen
- 2 1/8 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons butter, melted and cooled slightly
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cups (12 ounces) semisweet or milk chocolate chips
- Preheat oven to 325 degrees.
- Cream the butter and sugars together with an electric mixer until thoroughly mixed. Add the eggs and vanilla. Mix well.
- In a medium bowl, combine the flour, salt, and baking soda. Add the dry ingredients to the butter/sugar mixture.
- Stir in the chocolate chips.
- Scoop the dough using a medium scoop or a large tablespoon of the cookie dough onto a cookie sheet lined with parchment paper.
- Bake the cookies for 10-12 minutes until the edges are set and just lightly browned. Don't overbake.
Recipe Source: adapted from Cook’s Illustrated
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/12/05/thin-crispy-chocolate-chip-cookies/
3.4.3177