Beef, rice and cabbage in a tomato sauce tastes just like cabbage rolls with half the work.
Ingredients
1 1/2 pounds ground beef
1 cup chopped onion
3-4 garlic cloves minced
1 (29 ounce) can tomato sauce
1 can tomato soup
1 6 oz. can tomato paste
2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
1/2 teaspoon sage
1 teaspoon pepper
3 cups water (may need more)
Instructions
Preheat oven to 350 degrees F.
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, soup, tomato paste cabbage, rice and spices. Add meat and mix all together. Add 3 cups of water. Pour mixture into a 9x13 inch deep baking dish.
Bake in the preheated oven, covered, for 1 hour 15 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/03/06/cabbage-rolls-casserole/